Besan

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Made from Freshly Milled Split Yellow Chana Dal

Besan and Chana Dal hold a special place in every Gujarati’s heart due to their versatility. Gujarat has a delicacy made of Chana dal from From breakfast dishes to dessert, be it Khaman, Khandvi, or mouth-watering Mohanthal.

Besan or Gram Flour is the only flour that offers so much versatility in terms of texture, taste, and method of preparation. No such flour gives such a unique texture when used in both Farsan and Dessert items. Be the spongy texture of Khaman, the delightfully soft texture of Khandvi, or the crunchy and gooey texture of Mohanthal, every famous recipe in Gujarat is incomplete without Besan.