Besan

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Besan

Made from Freshly Milled Split Yellow Chana Dal

Besan and Chana Dal hold a special place in every Gujarati’s heart due to their versatility. Gujarat has a delicacy made of Chana dal from From breakfast dishes to dessert, be it Khaman, Khandvi, or mouth-watering Mohanthal.

Besan or Gram Flour is the only flour that offers so much versatility in terms of texture, taste, and method of preparation. No such flour gives such a unique texture when used in both Farsan and Dessert items. Be the spongy texture of Khaman, the delightfully soft texture of Khandvi, or the crunchy and gooey texture of Mohanthal, every famous recipe in Gujarat is incomplete without Besan.

Our Besan Varieties

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Testimonial

I use AVNI Besan and AVNI Chakki Atta for cooking. Be it Pakora or Dal-Bati, every item made tastes really fresh and delicious. The products are 100% pure that is for sure.

Rajavi Goyal

Vadodara

I use AVNI besan for making Khaman, Khandvi, Mohanthal etc. The Besan tastes 100% pure and all the dishes have a very good texture and taste.

Rajavi Goyal

Vadodara

I use AVNI Chakki Atta to cook lunch for my family daily. The atta tastes really fresh and the rotis made are very soft.

Rajavi Goyal

Vadodara

I use Neeva Agro’s “AVNI” range of products for my daily cooking requirements. The split yellow chana dal cooks very easily and the taste is superb. Their Chakki Atta makes the rotis so fulka, Dada ho ya bache, sab ko bhati hain rotiya.