Pakora

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Ingredients

• 1 cup Avani Fresh Besan(gram flour)
• 1/4 cup rice flour
• 1/2 teaspoon salt
• 1/4 teaspoon red chili powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon baking soda
• 1/4 cup cold water
• 1/4 cup ice water
• 1 cup sliced vegetables ( Carrots sliced Potatoes sliced Onions sliced Bell Pepper sliced )
• Oil for frying

Instructions

• In a large bowl, combine the gram flour, rice flour, salt, red chili powder, cumin powder, coriander powder, turmeric powder, and baking soda.
• Add the cold water and ice water, stirring until the batter is thick.
• Add the sliced vegetables and stir to combine.
• Heat the oil in a frying pan over medium heat.
• Drop slices of vegetables covered in batter into the hot oil and fry until golden brown and cooked through.
• Remove the pakoras from the pan and drain on paper towels.
• Serve hot with your favorite chutney.

Tips

• For crispier pakoras, use ice water when making the batter.
• Don’t overcrowd the pan when frying the pakoras, or they will not cook evenly.
• Serve hot with your favorite chutney.